Here is a quick to make and good to eat recipe of Egg Biryani. I have taken 6 eggs, if you like you may increase the quantity of eggs.

Egg Biryani

Basmati rice 2 cups
Water 3-1/2 cups
Eggs 6
Onion finely cut 1
Ginger paste 1 tsp.
Garlic paste 1 tsp.
Biryani Masala powder 2 tsp
Red chilli powder 1 tsp.
Coriander powder 1 tsp.
Cinnamon sticks (thin) 3-4 (1/2 inch each)
Black Pepper powdered 1/2 tsp
Vegetable oil 4 tbsp.
Salt to taste
Chopped coriander leaves

Method:
1. Heat oil in a pan. Add Ginger-garlic paste, followed by Cinnamon sticks and Onion. Fry on a
medium flame, till onions change to a golden brown colour.
2. Add Biryani Masala powder and fry for a min.
3. Put red chilli powder and mix well.
4. Add rice, salt and water. Stir well. Cover it and cook until most of the water evaporates. Put off the gas while there is some moisture remaining in the rice. Gently, turn the rice upside down once.
5. Boil three eggs and slice them.
6. Beat the remaining three eggs in a bowl. Add salt and powdered pepper to it and beat again.
7. Heat oil in a pan. Pour the beaten eggs. Continuously stir it and cook until golden brown.
8. Cut the boiled eggs into thin slices.
9. Slightly grease a heavy bottom vessel with some oil, Add a layer of boiled rice then a layer of scrambled eggs. Repeat a layer of rice and finally put the cut boiled eggs.
10. Add some coriander leaves and Cook for 2mins on slow flame. Mix it gently without crushing the rice.
11. Serve the rice hot.