Chicken Tandoori...

Here's how you can make Chicken tandoori on stove-top. It comes out very well.


Ingredients:
Chicken (whole) 1 ( about 1-1/2 Kg)
Red chilly powder 1 tsp.
Garam Masala Powder 1 tsp.
Ginger paste 1 tsp.
Garlic paste 1 tsp.
Green chilly paste 1 tsp.
Yogurt (curd) 1/2 cup
Lemon juice 2 tbsp.
Salt to taste
Vegetable oil

Method:
1. Thoroughly clean the chicken. Slit it slightly with a knife.
2. Apply a mixture of red chilly powder, salt and lemon juice all over the body and marinate it for 30-45 minutes.
3. Churn the yogurt and add ginger, garlic and green chilly paste, garam masala and mix well.
4. Add yogurt mixture on chicken and toss until the mixture is adequately spread on all the pieces. Marinate it for 6-7 hours. I kept it overnight in fridge.
5. On a flat pan fry it on slow fire. Show all sides of chicken to pan on intervals of 2mins. After about 15mins of frying its done. If you like, you can squeeze some lemon juice on it.

Serve hot with rice.